Ina garten herb marinated pork
Barefoot Contessa Back to Basics by Ina Garten#1 NEW YORK TIMES BESTSELLER
Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.
Ina Garten’ s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style.
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Herb-marinated Pork Fillet
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Place the tenderloins on a sheet pan and pat them dry with paper towels. Combine the rosemary, thyme, 1 tablespoon salt, and 1 teaspoon pepper in a small bowl. Rub the tenderloins all over with 2 tablespoons of olive oil. Sprinkle all sides with the herb mixture. Wrap the tenderloins completely with a single layer of prosciutto. I place the prosciutto sideways with the ends wrapping under the tenderloins.
This recipe for Herb-Marinated Pork Tenderloins is a definite go-to entertaining recipe. I grilled the tenderloins instead of searing and roasting them in the oven. Add the pork tenderloins and turn to coat with the marinade. Squeeze out the air and seal the bag. Marinate the pork in the refrigerator for at least 3 hours but preferably overnight. Remove the tenderloins from the marinade and discard the marinade but leave the herbs that cling to the meat. Sprinkle the tenderloins generously with salt and pepper.
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You may have just four at your table tonight. Not to worry. This grilled pork is delicious sliced down for sandwiches the next day or two. The prep is easy but you do need to plan ahead since the pork must marinade for at least 3 hours. I usually start marinating the night before or, at the very latest, first thing that morning. The longer you marinade, the more flavorful and tender your grilled pork will be. It is essential that you use fresh ingredients, especially the herbs.
The ingredients for this marinade are enough for 3 Tenderloins. It measured 1. Marinate the meat the night before for extra- deliciousness. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Cancel Print. Submitted by StranJah Updated: September 23,