How to cook ethiopian food
How To Cook Ethiopian Food: simple, delicious and easy recipes by Lydia Solomon
Perfect for sharing: Ethiopian cuisine lends itself to bringing together family, friends
All the fragrances and flavors of classic Ethiopian Recipes on one big platter. Sometimes I wonder why certain cities have large specified cultural communities within them. What caused so many immigrants from a particular country to gravitate toward one US city? There are certain cities we travel to, knowing we will get fantastic Vietnamese, Korean, Indian or Ethiopian cuisine and we look forward to those meals more than any other attraction. Several major American cities have large Ethiopian populations with amazing restaurants and markets throughout. Washington D.
Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it. I've also included some of my personal travel eating tips and answered some of your top questions Not only is the food extremely unique and extraordinarily flavorful, but the food culture that makes up Ethiopia is also something I found truly fascinating. Even the way Ethiopian food is served, on a communal platter, is designed for sharing food with each other. Food is not meant to be eaten alone in the culture of Ethiopia. One thing I learned, by seeing it happen numerous times watching local Ethiopians eat, is that feeding someone a bite of food is seen as a very respectable or loving thing to do.
If you love spicy African food, learn how to cook with classic Ethiopian ingredients. Mix together peppery berbere or mitmita seasoning to give heat to your dishes. You can also stir niter kibbeh, which is a spiced clarified butter, into meals. Serve your Ethiopian foods on injera, a large flatbread made from teff flour, and finish your meal by drinking hot coffee with a little niter kibbeh stirred into it. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Together, they cited information from 11 references. Categories: African Cuisine.
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Growing up in Addis Ababa, Ethiopia, she was responsible for preparing Saturday lunch and dinner for her parents and three younger siblings. On Saturdays, we would eat Italian food for lunch and Ethiopian dishes for dinner. It is too much work! Solomon came to the States in , escaping the Ethiopian civil war. She worked jobs in the coffee industry, a natural for someone from a country with coffee as one of its main exports.